A small shop with a slow morning
Nahla opened in 2019 with one grinder and four tables. We still roast in small batches, buy directly from farms we can name, and bake every morning before the doors open.
Come for a quick espresso, or bring a book and stay for the afternoon.
- Roasted weeklyBeans from Ethiopia, Colombia and Brazil.
- Baked each morningManakish and cakes, until they run out.
- Free Wi-Fi and power outletsGood for laptops and long chats.